The most popular red-skinned variety in the UK giving great crops of large potatoes. Regularly seen on TV being used by celebrity chefs. A good culinary potato which boils well and has a delicious smooth texture.
 
Maincrops are planted between March and May and harvested between August and September. They require the longest growing period and are generally ready to harvest 17-20 weeks after planting. They can produce high yields of large potatoes and can be stored through the winter, if required.