A well known favourite in the potato world. Attractive white skins with bright splashes of red. Makes the ideal roasts and baked potatoes but is also good boiled with a strong, aromatic flavour.
Maincrops are planted between March and May and harvested between August and September. They require the longest growing period and are generally ready to harvest 17-20 weeks after planting. They can produce high yields of large potatoes and can be stored through the winter, if required.