High yielding salad crop with a bright yellow flesh. Makes a very tasty salad potato with a waxy texture.
Salads are planted between March and May and harvested between June and September. Salad varieties tend to be long, oval varieties with a "waxy” texture, which remains together on boiling, and makes the potatoes an ideal addition to salads. Taste is generally described as fine to gourmet. They can be First Early, Second Early or Maincrops.