UK/FO-BASIL Thai
£2.69
In stock
Badge | Available for National Delivery and Click & Collect |
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Flower / Harvest | January, February, March, April, May, June, July, August, September, October, November, December |
Sow Indoors | August, December, November, January, February, March, April, May, June, July, September, October |
Sow Outdoors | May, June |
Seed Type | Herb Seeds |
Description
PLEASE NOTE: This is a seed packet
A traditional flavour for many oriental dishes, slightly spicier than other basils. Especially good for authentic Thai dishes such as Phad Thai rice or noodles.
Attractive plants with a rich aniseed flavour.
Sow indoors all year round for indoor crops and March to May for outdoor crops. Sow 0.5cm (1/4″) deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20oC (60-68oC) is ideal. Seedlings usually appear in 7-14 days. Grow on in cooler, but not cold conditions. For outdoor crops, accustom plants to outside conditions (avoid frosts), before planting out 20cm (8″) apart. Alternatively, plants can be grown on a light windowsill.
Sow outdoors, for ease, where they are to drop, 0.5cm (1/4″) deep directly into finely prepared soil which has already been watered, Thin seedlings to 20cm (8″) apart. For a continuous supply, make sowings at two to three weekly intervals.
Soil Type: Well drained, fertile
Position: Full Sun
Hints: For maximum flavour leaves should be added to cooked dishes at the last minute. Remove flowers to prolong picking.
Half-Hardy Annual