Chef/Cook Job Description:
Inspiration ~ Helpfulness ~ Ownership ~ Passion
We are looking for a Chef/cook to join our restaurant team!
Contracted hours 39 includes every other weekend off.
What we offer:
No evening work, split shifts or unsociable hours, year-round business.
Closed Christmas Day, Boxing Day and Easter Sunday.
30% meal discount in our restaurant & up to 20% in the garden centre.
Skills needed:
A hands-on lead from the front approach and a very keen eye for detail
Experience of working in a busy kitchen & leading a focused team to deliver results
An excellent understanding of legislation & compliance
Passion for cooking with fresh products and creating seasonal dishes
Creative at making specials but also able to work to specs
Able to manage multiple orders
Professionalism and reliability
Remain calm under pressure
Good time management
IT literate – working with systems and processes
Duties include:
Managing day-to-day aspects of the kitchen
The taking of food deliveries
Food preparation
Helping to produce Specials
Prepare, cook, and present food quickly and efficiently to a high standard
Prepare and cook the menu
Help work as a team to train, supervise and develop the rest of the team
Maintain high standards, compliance and company systems & procedures
Work closely with the FOH restaurant team
Using food due diligence systems to ensure compliance.