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Chef/Cook Job Description:

Inspiration  ~ Helpfulness ~ Ownership ~ Passion

We are looking for a Chef/cook to join our restaurant team!
Contracted hours 39 includes every other weekend off.


What we offer:

No evening work, split shifts or unsociable hours, year-round business.

Closed Christmas Day, Boxing Day and Easter Sunday. 

30% meal discount in our restaurant & up to 20% in the garden centre.


Skills needed:

A hands-on lead from the front approach and a very keen eye for detail

Experience of working in a busy kitchen & leading a focused team to deliver results

An excellent understanding of legislation & compliance 

Passion for cooking with fresh products and creating seasonal dishes

Creative at making specials but also able to work to specs

Able to manage multiple orders

Professionalism and reliability

Remain calm under pressure

Good time management

IT literate – working with systems and processes


Duties include:

Managing day-to-day aspects of the kitchen

The taking of food deliveries

Food preparation

Helping to produce Specials

Prepare, cook, and present food quickly and efficiently to a high standard

Prepare and cook the menu

Help work as a team to train, supervise and develop the rest of the team

Maintain high standards, compliance and company systems & procedures

Work closely with the FOH restaurant team

Using food due diligence systems to ensure compliance. 

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